Fresh Ingredients, Many, Many Styles, Expertly Prepared and Always Served with a Smile
Our Club Fiji’s chefs and food preparation team are specialized in preparing a wide variety of meals. Upon request, a traditional Fijian lovo can be prepared as well. Lovo is a Fijian meal whereby meat and root crops are spiced with native herbs, wrapped in banana leaves, and cooked in red hot stones in a pit. Also try our Ika Vakalolo. It is prepared from a fresh sea catch and cooked in lolo (Cream derived from coconut flesh).
Below are some basic menu summaries:
Continental, Thai omelet, mixed grill, cooked breakfast and fruits. Thai is prepared from delicious spicy ground pork in tomatoes sauce, chilies, and herbs with hash brown and toast.
Lunch menu includes soup, salad, Vietnamese beef salad, Nicoise salad, legend and classic chicken burgers, sandwiches, and battered fresh fish and chips.
Junior burger and chips, fish and chips, chicken nuggets chips and salad, spaghetti bolognaise, and for dessert banana fritters and ice cream.
Club Fiji’s Indo-Fijian Specialty Dishes
If you would like to try something with an Indian taste, then our chefs prepare delicious Indian curries, with all Indian local and overseas spices, available at all leading Supermarkets.
Cheese cake, Chocolate torte, Apple pie, Banana fritters, Fruit salads. Don’t forget our Club Fiji specialty, the Chocolate Pizza!
Club Fiji Food Theme Nights:
- Watch our chef gracefully prepare the food in front of you on the Teppanyaki Grill.
Mexican Taco & Tequila
- Wednesday is Mexican Taco & Tequila Night from 6pm – 9.30pm. A free tequila shot is accompanied with every meal.
- Mongolian BBQ Buffet Night every Friday from 6pm to 9pm.
Sunday Beach BBQ
- Enjoy our buffet BBQ on the beach from 6pm-9pm. It is served with dalo, cassava, sweet/plain potatoes, or plain potatoes. Salad and desserts are served as well.